Fuego & Sip at APE
Âpé Chillean Nikkei
Celebrate four years of ÂPÉ with a special one night only event!
Four years ago, we lit the first fire at Âpé. Since then, you have filled our tables, shared their dishes and made this restaurant feel like home. To celebrate, they're hosting a celebratory dinner with Head Chef Nicolas Pedemonte, and we'd love you to be part of it.
Fuego & Sip is a one night only dinner that draws on the family meals of Nic's Chilean childhood, his Japanese influences and the techniques he has gathered along the way.
The menu moves from delicate flavours into the deeper character of cooking over charcoal. Arrive at 6pm for a welcome drink, then settle in for dinner at 6:30pm. Chilean cocktails and wines are available to purchase, so you can raise a glass to four years of Âpé.
