200 Years and Beyond
Camp Quaranup
What if, for one evening, time could be tasted?
Take a journey through 200 years of food history, from fresh oysters harvested from the waters known as Oyster Harbour, to seasonal produce of a pioneer's garden, the rationing and limited supplies of wartime, and on to the evolving flavours of today and the future.
Join Great Southern Sip and Great Southern Wine Region for this one-night event, brought to you by Community Bank.
Seven eras. Seven dishes. Seven drinks. Seven wines of today. Countless stories.
From the traditions of the First Peoples and the arrival of the first ships, through pioneering days, wartime and the changing decades, to the extraordinary Great Southern wines of today. Each chapter of the evening unfolds through thoughtfully created dishes, drinks, historical imagery and storytelling, celebrating the people, flavours and ingenuity that have shaped our remarkable region.
This is more than a dinner. It's a chance to step into history, discover something new and share a truly memorable evening.
