Essential Japanese Cooking Class
Sticky Rice Cooking School
Ex Shiki Chef teaches a fabulous class for Japanese Food lovers. Umami-rich flavours, a crowd-pleasing Japanese menu that demystifies Japanese cooking and produces sweet-savoury glazes and punchy dipping sauces.
Class Menu
Pork Gyoza Dumplings – golden pan-fried dumplings filled with juicy seasoned pork, garlic, ginger and cabbage, served with a classic soy-vinegar dipping sauce
Traditional Teriyaki Chicken – tender chicken glazed in a glossy, house-made teriyaki sauce, perfectly balancing sweet soy, mirin and caramelised richness
Beef & Green Bean Rolls with Sweet BBQ Sauce – thin slices of beef wrapped around crisp green beans, seared and finished with a sticky Japanese-style BBQ glaze
Japanese Fried Chicken (Karaage) – crispy, bite-sized chicken marinated in soy, ginger and garlic, then fried until golden and impossibly crunchy
Please note that classes use set ingredients and individual preferences cannot be catered for on the day. You will learn the skills so that you can change the recipes at home.
Allergy Warning – Essential Japanese
This class menu contains: gluten/wheat (tempura flour, gyoza wrappers, soy/BBQ sauces, flour), soy, fish (whiting, bonito dashi, fish-based sauces), dairy (butter), sesame (oil and possibly chilli oil), garlic/onion, chili, mushrooms and alcohol (sake, mirin).
No peanuts or tree nuts are used in the recipes; however, ingredients may be produced in facilities that handle nuts and other allergens.
