Miss Mi: The Cocktail Table
Miss Mi Perth
The Cocktail Table is an exquisite collaboration of mixology and culinary artistry at Miss Mi Perth. Enjoy three unique cocktails by guest mixologist, Adam Keane, paired with a premium three-course Choose Mi menu.
Adam has spent over 30 years working in liquor and hospitality across Australia and overseas. He's represented Australia in international cocktail competitions, co-founded some of Perth's most iconic venues and worked alongside global brands. His ethos is "the best drinks are made with knowledge, passion, and genuine connection."
Each drink is meticulously handcrafted, visually stunning and designed to elevate the flavours on our menu. Adam will be on hand to share insight into the innovative techniques behind his cocktails, including his Crystal Clear Espresso Martini and ultrasonically infused Coconut & Pandan Highball.
The menu is charred, caramelised, smoked and scorched, Miss Mi takes you on a journey that pays homage to the traditional art of the Asian grill.
The flavours of Southeast Asia will be on full display with Miss Mi's premium three-course Choose Mi menu. Dine on the familiar tastes of Miss Mi that you know and love, elevated with premium cocktails.
If you are looking for a premium dinner experience with great value, The Cocktail Table is the night you have been waiting for.
