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Taste Great Southern Festival

Great Southern Region

Western Australia's wildest culinary festival, Taste Great Southern returns inviting visitors to wander with the wild and discover the exceptional food, world-class wines, breathtaking landscapes and passionate people that make the Great Southern region so special. Featuring more than 20 thoughtfully curated experiences across Albany, Denmark, Mount Barker, Porongurup, Frankland River and beyond, the four-day festival brings together acclaimed chefs, local producers, winemakers and hospitality talent for an unforgettable celebration of the region. From unique dining experiences and exceptional local produce to immersive food and wine adventures, Taste Great Southern invites visitors to explore further, stay longer and discover the places, people and stories that make this remarkable corner of Western Australia so extraordinary.
Guest on top of Nancy's Peak at Peak To Plate
Guests at Tides of Taste x Singlefile, Maitraya Private Retreat
Guests swimming during Cold Nips at Middleton Beach
Dish with Marron, made by Will Meyrick and Paul Bentley
Guests at Fervor Voyage, Camp Quaranup
Maitraya Private Retreat from the sky
Chef Guy Turland (The Bondi Chef) shucking oysters on top of Nancy's Peak at Peak To Plate
Chefs playing bowls at Chefs On The Green
Shepherd's Hut being poured at Ocean Meets Vine
The Golden Hour in Denmark
When
04 March, 2027
Venue
Great Southern Region
Location and DirectionsAlbany Western Australia 6330 Australia
Product Types
  • Food and Wine
Accessibility
  • Disabled access available, contact operator for details.
Accessibility Information
  • Disabled access available, contact operator for details.
Dates
  • Thursday 04 March, 202709:00 - 23:00Confirmed Event
  • Friday 05 March, 202709:00 - 23:00Confirmed Event
  • Saturday 06 March, 202709:00 - 23:00Confirmed Event
  • Sunday 07 March, 202709:00 - 23:00Confirmed Event