Friday Arvo Drinks - November Session
Claymore Wines Cellar Door
Friday feels alright at Claymore Wines!
This November - Welcome back Kieran Allen Music performing his smooth feel-good tunes!
Jon will be firing up the BBQ to pump out his famous fire-roasted 'Tasty Dogs', featuring pork sausages from the Burra Butcher with all the trimmings, caramelised onions, Greek style slaw, sauerkraut, Beerenberg tomato sauce and mustard. You need a serious set of hands to hold that Tasty Dog!
They are offering their charcuterie and cheese grazing platters as well as Smoky Bay oysters, perfect with a fresh Riesling. Claymore's wines that rock are available by the glass or bottle or toast your weekend with a cleansing ale.
This event is not ticketed but bookings are recommended and essential for groups of 10 or more; call the Cellar Door to book.
Gather your tribe and begin your long weekend warm-up with Claymore Wines!
