W Osaka's Chef Kenji Dinner at The Lex
The Lex
Born in Nara and having honed his craft over more than a decade across Osaka's dynamic dining districts, Chef Kenji is celebrated for pushing culinary boundaries while honouring Japanese precision, craftsmanship, and hospitality.
They are honoured to present Chef Kenji for the first time to a Brisbane audience for a two-night exclusive dinner service. Merging his mastery of technique with Executive Chef John Kennedy's passion for provenance of produce and The Lex's New York-inspired grill style, this is a rare experience not likely to be repeated anytime soon.
We invite you to join us and celebrate menu highlights that include starters of Teriyaki Chicken and Avocado Melba Toast; Scallop and Salmon Roe Tofu; Australian Tuna, Oscietra Caviar, and Rice Tartare with Wasabi Nori Sauce. These will be followed by Wagyu Sirloin Steak with Truffle Sukiyaki Sauce and finished with an indulgent Matcha Warabi Mochi.
A menu that been crafted over-seas, with dedication and tenacity in ingredient sourcing. Guests are welcome to view the open kitchen and will be joined by Chef Kenji and Chef John as they roam the restaurant to greet guests.
Due to the nature of this menu, only a signature tasting option will be provided at AUD150 per person.
