One Ocean. Two Cooks: A Live Cooking Experience in Sydney
Sydney Fish Market
An intimate live seafood experience at Sydney Seafood School hosted by science communicator, environmentalist and model Laura Wells.
For one day only, two standout food personalities bring together distinct cooking styles, great seafood, personal stories and a shared connection to the ocean.
Receive a welcome drink, seafood canapes, live cooking demo, photos with the chefs and a goodie bag.