Vine to Table Whitney’s x See Saw Wine
Whitney's Restaurant & Bar
An exclusive NSW Wine Month Chef's Table Experience - seven course menu with matched See Saw wines.
Throughout November, Whitney's Restaurant & Bar and See Saw Wine invite you to experience an extraordinary celebration of food, wine and the people behind every bottle.
Joining them will be Justin, owner of See Saw Wine, and Mon the winemaker, who will personally guide guests through the wines, sharing the stories, inspiration and craftmanship behind every bottle.
One table. Seven courses. Seven wines. One exceptional afternoon.
Seating for each Saturday is strictly limited. Advance bookings are essential.