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Spice and Vine Society

Longrain Melbourne

Join in for the inaugural Spice and Vine Society dinner as they explore one of the world's most exciting and unexpected wine frontiers. For their very first event, they are partnering with Hamish Williams from Periphery Wines to discover the remarkable wines emerging from China. From the high-altitude vineyards of Yunnan to the pioneering wineries of Ningxia, they will uncover the stories behind a new generation of winemakers who are redefining one of the world's oldest wine cultures. Over the course of the evening, you will enjoy a specially curated Longrain menu paired with six exceptional wines, presented across five tasting brackets, each designed to showcase the incredible relationship between Asian flavours and modern Chinese wines.
Spice & Vine Society dinner
Betel leaf, cured salmon, mint, lime, roasted rice
Crispy pork belly, numbing sauce, Himalayan pepper
Dry aged Loddon farm duck, Sichuan pepper, ginger, spiced beetroot
Shredded duck & lup chong salad, yum yai dressing
Brûléed Basque cheesecake, poached rhubarb, jasmine, vanilla
Periphery Wines
When
21 October, 2026
Venue
Longrain Melbourne
Location and Directions44 Little Bourke Street Melbourne Victoria 3000 Australia
All tickets
$169
Includes six matched wines, 75 millilitre pours.
Product Types
  • Food and Wine
Accessibility
  • Does not cater for people with access needs.
Dates
  • Wednesday 21 October, 202618:30 - 22:30Confirmed Event
Spice and Vine Society | ATDW