Christmas Day Dinner
Garçon Bleu
Continue the Christmas celebrations into the evening at Garçon Bleu with a sophisticated Christmas Day Dinner on Level 9 of Sofitel Adelaide.
Settle in for an abundant festive buffet showcasing the very best of the season, from Smoky Bay oysters, tiger prawns and blue swimmer crab to premium South Australian cheeses, charcuterie and an array of beautifully prepared dishes.
Indulge in festive favourites and generous mains, including slow-cooked beef tenderloin with potato purée and mushroom jus and turkey roulade with sweet potato, broccolini and turkey jus, before finishing with a spectacular selection of Christmas desserts.
From Christmas pudding and Yule log to pavlova, macarons, profiteroles and freshly prepared crêpes, the dessert buffet is made for lingering over.
Throughout the evening, enjoy a premium beverage selection including sparkling, rosé, white and red wines, beers, soft drinks, juice, coffee and tea.
Gather around the table, raise a glass and make Christmas evening one to remember at Garçon Bleu.
$355pp | $285 children 13–18yo | $175 children 4–12yo | Complimentary under 4
Friday, 25 December 2026
