Spring Budburst Celebration with an Italian Styled Gathering
Macquariedale Organic Wines
Spring is the perfect time to linger over a long table, good food and great wine. This relaxed evening begins beneath the maple trees, as the setting sun casts its glow over the beauty of Towac Valley and the surrounding countryside.
Celebrate budburst in the vineyard and Orange Wine Festival with bubbles and canapés on arrival, followed by a generous Italian-inspired dinner served long-table style. Created by Dave and Holly Wright, the menu will showcase delicious Italian flavours, perfectly matched with Macquariedale Wines.
Throughout the evening, Macquariedale's winemaker Tom will share an update on V26 and the wines to look forward to in the season ahead. A long-table evening of good food, great wine and the first signs of spring in the vineyard."
