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Roast Lunch at The Cut

The Cut Bar & Grill

Settle in for a timeless roast, served Thursday to Sunday. The Cut Lunch Roast features their slow-cooked Cape Grim signature Prime Rib, crisp Yorkshire pudding, crushed peas, sautéed baby carrots, beef fat hassleback potatoes and roast onions. All served with rich red wine sauce and horseradish cream. Perfect for a slow afternoon in The Rocks – crafted with care, served with precision.
Book now
Visit website
The Cut Bar & Grill
When
08 October, 2026
Venue
The Cut Bar & Grill
Contact
Location and Directions16 Argyle Street Argyle Stores The Rocks New South Wales 2000 Australia
Directions in Google Maps
Product Types
  • Food and Wine
Accessibility
  • Disabled access available, contact operator for details.
Accessibility Information
  • Disabled access available, contact operator for details.
Dates
  • Thursday 08 October, 202612:00 - 15:00Confirmed Event
  • Friday 09 October, 202612:00 - 15:00Confirmed Event
  • Saturday 10 October, 202612:00 - 15:00Confirmed Event
  • Sunday 11 October, 202612:00 - 15:00Confirmed Event
  • Thursday 05 November, 202612:00 - 15:00Confirmed Event
  • Friday 06 November, 202612:00 - 15:00Confirmed Event
  • Saturday 07 November, 202612:00 - 15:00Confirmed Event
  • Sunday 08 November, 202612:00 - 15:00Confirmed Event
  • Thursday 03 December, 202612:00 - 15:00Confirmed Event
  • Friday 04 December, 202612:00 - 15:00Confirmed Event
  • Saturday 05 December, 202612:00 - 15:00Confirmed Event
  • Sunday 06 December, 202612:00 - 15:00Confirmed Event

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Roast Lunch at The Cut | ATDW