Middle Eastern Mezze
Sticky Rice Cooking School
Join acclaimed South Australian chef, food writer and much-loved cookery teacher Rosa Matto — for an unforgettable journey along the ancient Spice Road.
In this hands-on experience, we travel from the Levant to the Maghreb, exploring the bold spices, fragrant herbs and sun-drenched dishes of Lebanese, Turkish, Moroccan and Tunisian cuisine. Expect a sensory journey through bustling markets, family tables and fragrant spice stalls —a generous menu, a busy class- designed to be shared with friends and family.
Class Menu
Turkish Spiced King Prawns with Chermoula
Sautéed in garlic butter with pul biber and charred lemon
Turkish Lamb Kofta with Sumac Onions
Hand-shaped spiced lamb skewers served with sharp sumac onion salad and tahini drizzle
Lebanese Chicken Shawarma
Layered spice-rubbed chicken with yoghurt marinade and traditional garlic toum
Fattoush with Pomegranate & Crispy Pita
A vibrant herb salad with toasted pita shards and bright lemon dressing
Hand-Stretched Yoghurt Flatbread
Griddle-cooked and flame-finished for a soft, pillowy texture
Orange Blossom & Pistachio Semolina Cake
Moist semolina cake scented with orange blossom and finished with honey syrup and toasted pistachios.
