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Bread: Everything You Knead to Know

Anita Robin

An immersive culinary experience awaits on South Australia's world-renowned Fleurieu Peninsula. Join Swiss-born chef and educator Anita Robin for a hands-on session where bread is the rising star. Roll up your sleeves and create your own loaves while exploring grains, yeast and sourdough. Along the way, Anita will share insider tips and tricks to help you bake with confidence at home. This four-hour workshop is more than a class. Participants will also share a seasonal, produce-driven lunch, sip regional wine, and take home their very own sourdough starter and recipe booklet to keep the magic going. Whether you're baking bread for the first time or perfecting your technique, this experience promises flavour, connection and inspiration.
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Cheese Gourme Gathering
Cheese Gourmet Gathering
Cheese Gourmet Gathering
Cheese Gourmet Gathering
Cheese Gourme Gathering
Culinary Winter Cheese Feast
Cheese Gourme Gathering
Cheese Gourme Gathering
Cheese Gourme Gathering
Cheese Gourme Gathering
When
10 October, 2026
Venue
Anita Robin
Contact
Social
Location and Directions10 Dance Street Goolwa South Australia 5214 Australia
Directions in Google Maps
Product Types
  • Food and Wine
  • Classes, Lessons, Workshops and Talks
Accessibility
  • Actively welcomes people with access needs.
Accessibility Information
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with allergies and intolerances.
  • An access and inclusion statement is available on the business website.
Dates
  • Saturday 10 October, 202611:00 - 15:00Confirmed Event
  • Saturday 31 October, 202610:00 - 15:00Confirmed Event

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