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Monthly Producer’s Dinners at Buscombe’s Restaurant

Buscombe's Restaurant at Prospect Country House

Every month, history, storytelling, and exceptional local gastronomy come together at the table. Join in at Buscombe's Restaurant—located inside the historic 1830s estate at Prospect Country House—for the signature Monthly Producer's Dinner. Head Chef James Paul Miller and Lisa Pooley collaborate with a new local artisan, farmer, or beverage producer every month to craft a bespoke menu centered entirely around the seasonal bounty of Tasmania, bringing their story directly to you. The Evening Experience: Estate Tour: Arrive at 5:30 PM for an exclusive guided heritage tour of our convict-built estate and deep agricultural history, along with the productive kitchen gardens. The Dinner: Settle into the dining room for an authentic paddock-to-plate culinary journey. The Menu: A bespoke three-course dinner showcasing the featured producer Spaces are strictly limited each month for this intimate community dining experience. Secure your place at the table today! Book Online: Reserve instantly via Buscombe's Restaurant on OpenTable Call Us: Speak to the team directly Please ensure your dietary restrictions are given in advance to the Chef so they may be able to cater for them.
Georgian Estate Mansion
Fresh farm to table seasonal produce
A group of people at a tabels with food and the chef explaining the food
Suclinet lamb backstrap iona bed of vegetables
crispy fish croquette
Sweet Chocolate Tart
dessert
When
01 November, 2026
Venue
Buscombe's Restaurant at Prospect Country House
Location and Directions1384 Richmond Road Richmond Tasmania 7025 Australia
Adult
$80
A chef designed, three course A la carte meal featuring the Producer / farmer's food or beverage incorporated throughout the menu, Guests get to vote on each course and help design our seasonal menu with the best of Tasmanian produce.
Product Types
  • Food and Wine
Facilities
  • Carpark
  • Coach Parking
  • Restaurant
Accessibility
  • Actively welcomes people with access needs.
Accessibility Information
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with high support needs who travel with a support person.
  • Caters for people with allergies and intolerances.
Dates
  • Sunday 01 November, 202617:30 - 21:00Confirmed Event
  • Sunday 01 November, 202617:30 - 20:30Confirmed Event
  • Sunday 06 December, 202617:30 - 20:30Confirmed Event
  • Sunday 03 January, 202717:30 - 20:30Confirmed Event
  • Sunday 07 February, 202717:30 - 20:30Confirmed Event
  • Sunday 07 March, 202717:30 - 20:30Confirmed Event
  • Sunday 04 April, 202717:30 - 20:30Confirmed Event
  • Sunday 02 May, 202717:30 - 20:30Confirmed Event
  • Sunday 06 June, 202717:30 - 20:30Confirmed Event
  • Sunday 04 July, 202717:30 - 20:30Confirmed Event
  • Sunday 01 August, 202717:30 - 20:30Confirmed Event
  • Sunday 05 September, 202717:30 - 20:30Confirmed Event
  • Sunday 03 October, 202717:30 - 20:30Confirmed Event
  • Sunday 07 November, 202717:30 - 20:30Confirmed Event
  • Sunday 05 December, 202717:30 - 20:30Confirmed Event