Sour Dough for Beginners
The Post and Rail Cooking, Gardening & Art School in Penola
Learn to bake with Cindy in the historic old Cobb and Co building, Penola.
Perfect for beginners and enthusiastic home bakers alike, you'll learn a simple, approachable way to create and care for your sourdough starter—without it feeling like a full-time job.
The class will see you make light, bubbly Sourdough Crumpets, crisp, flavour-packed Sourdough Crackers, ready for your favourite toppings, a stunning Sourdough Focaccia, golden and fluffy, topped with seasonal ingredients inspired by the garden and of course, a beautiful Sourdough Loaf, with a method designed to fit into real life.
By the end of the class, you'll head home with your own dough ready to bake, a portion of starter, and the confidence to begin your sourdough journey.
Eat what you make, bring a friend, bring someone you love, or on your own—this is a relaxed, creative day of learning, baking, and sharing something truly special.
