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Reillys 5-Course Long Lunch Indulgence Experience

Reillys Wines Restaurant

Place yourself in the hands of Reillys Restaurant Head Chef Luke Smith, and allow him to guide you through the culinary tastes of the Mintaro and Clare Valley region. There is no set menu for the Long Lunch, as the journey changes weekly to ensure seasonal and local produce is at its finest. You will enjoy 5 gourmet courses, each paired with Reillys premium wine flights that are individually tailored to your preferences. Celebrate the exquisite sensory bond between food and wine with this indulgent experience. Available Saturday & Sunday only. Bookings are required. We suggest you allow 2-3 hours to truly relax and enjoy this experience. Booking deadline is Friday 4pm each week for the coming weekend. The cost of your long lunch is redeemable off a dozen premium wines purchased on the day! Please advise of any dietary requirements when booking, as they cannot be accommodated on the day. Reillys Restaurant is now fully gluten-free. Reillys is a dedicated gluten-free kitchen, with a focus on becoming a leading destination for gluten-free dining. Led by our coeliac chef Luke, every dish is thoughtfully crafted with care so everyone can enjoy the full dining experience.
Pork belly
Stuffed chicken leg with glass of white wine
Chocolate tart with pink and red flowers around the circle
Gourmet squid entree in dark bowl behind glass of premium Reillys Watervale Aged Riesling
Main dish with lamb and vegetables with a glass of premium Reillys Clare Valley Cabernet Sauvignon
When
10 October, 2026
Venue
Reillys Wines Restaurant
Location and DirectionsCorner Leasingham Road and Hill Street Mintaro South Australia 5415 Australia
All tickets
$125
Includes 5 courses + paired wines. Cost is redeemable off a dozen premium wines purchased on the day, T&Cs apply.
Product Types
  • Food and Wine
Facilities
  • Carpark
  • Non Smoking
  • Pet Friendly - Enquire
  • Restaurant
Accessibility
  • Does not cater for people with access needs.
Dates
  • Saturday 10 October, 202612:00 - 14:30Confirmed Event
  • Sunday 11 October, 202612:00 - 14:30Confirmed Event
  • Saturday 17 October, 202612:00 - 14:30Confirmed Event
  • Sunday 18 October, 202612:00 - 14:30Confirmed Event
  • Saturday 24 October, 202612:00 - 14:30Confirmed Event
  • Sunday 25 October, 202612:00 - 14:30Confirmed Event
  • Saturday 31 October, 202612:00 - 14:30Confirmed Event
  • Sunday 01 November, 202612:00 - 14:30Confirmed Event
  • Saturday 07 November, 202612:00 - 14:30Confirmed Event
  • Sunday 08 November, 202612:00 - 14:30Confirmed Event
  • Saturday 14 November, 202612:00 - 14:30Confirmed Event
  • Sunday 15 November, 202612:00 - 14:30Confirmed Event
  • Saturday 21 November, 202612:00 - 14:30Confirmed Event
  • Sunday 22 November, 202612:00 - 14:30Confirmed Event
  • Saturday 28 November, 202612:00 - 14:30Confirmed Event
  • Sunday 29 November, 202612:00 - 14:30Confirmed Event
  • Saturday 05 December, 202612:00 - 14:30Confirmed Event
  • Sunday 06 December, 202612:00 - 14:30Confirmed Event
  • Saturday 12 December, 202612:00 - 14:30Confirmed Event
  • Sunday 13 December, 202612:00 - 14:30Confirmed Event
  • Saturday 19 December, 202612:00 - 14:30Confirmed Event
  • Sunday 20 December, 202612:00 - 14:30Confirmed Event
Reillys 5-Course Long Lunch Indulgence Experience | ATDW