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South Coast Seaside Foraging Workshop

Sharky Beach

Learn the what, where and how of coastal wild food. Join expert forager Diego Bonetto on a two and a half hour workshop learning the what, where and how of collecting a meal from the seashore. This is an informative workshop designed to empower people with identification skills. Participants will receive material on the day and follow-up links to progress with their own research. The knowledge is old and widespread and this learning experience will empower participants by giving the possibility to meet, touch, smell and even taste the plants.  The workshop is a family and pet-friendly stroll by the sea. Dress for the weather and cameras and notebooks are recommended. Venturing onto the rock platform is often slippery and will depend on wave conditions. Please note this workshop is not suitable for people with restricted mobility.
A hand holding fresh sea lettuce and Neptune's neckless still wet form the shore
man crouching on a rock platform by the sea collecting seaweeds
two hands holding a green spout with a 4 petal pink flower. This is Beach mustard
A frond of gold coloured kelp in the wash of a sandy beach
When
21 November, 2026
Venue
Sharky Beach
Location and DirectionsColedale New South Wales 2515 Australia
All tickets
$60 to $150
$80 Adults $150 friends in forage (two adults) $60 Concession/Pensioner/Child/Underemployed FREE Under 5 yo
Product Types
  • Classes, Lessons, Workshops and Talks
Facilities
  • Cafe
  • Carpark
  • Family Friendly
  • Non Smoking
  • Public Toilet
Accessibility
  • Does not cater for people with access needs.
Dates
  • Saturday 21 November, 202610:00 - 12:30Confirmed Event
  • Sunday 22 November, 202610:00 - 12:30Confirmed Event