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Spring Flavours – A Fleurieu Culinary Experience

Gourmet Gastronomy with Kimbolton Wine

Anita Robin in Goolwa, South Australia, invites food lovers to celebrate the fresh flavours of spring with an exclusive four-hour, hands-on culinary experience on the Fleurieu Peninsula. Begin with a welcome apéro and a glass of Kimbolton or Dandelion wine before creating a delicious selection of starters, gourmet meats with seasonal sides, and elegant desserts. Swiss-born Anita brings international experience and personalised guidance to an intimate small-group setting. Guests prepare each dish while discovering new techniques, seasonal flavours and the pleasure of cooking together. Afterwards, enjoy the freshly prepared menu accompanied by Fleurieu wines from Kimbolton and Dandelion, followed by dessert and coffee or tea. A recipe booklet is included to recreate the dishes at home. Set in the coastal town of Goolwa, the experience pairs beautifully with exploring the Fleurieu Peninsula's beaches, wineries, local produce and nearby Murray River. Celebrate spring with an afternoon of beautiful food, hands-on cooking and local wine, where Swiss Precision meets Fleurieu Flavour.
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Hands-on
Hands-on
Cutting beef fillet
In action
Beef fillet
soup
Before we start
hands on
Dessert
Cheese cake
When
14 November, 2026
Venue
Gourmet Gastronomy with Kimbolton Wine
Contact
Social
Location and Directions10 Dance Street Goolwa South Australia 5214 Australia
Directions in Google Maps
All tickets
$190
Product Types
  • Classes, Lessons, Workshops and Talks
  • Food and Wine
Facilities
  • Carpark
  • Coach Parking
  • Non Smoking
  • Public Toilet
Accessibility
  • Actively welcomes people with access needs.
Accessibility Information
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • An access and inclusion statement is available on the business website.
Dates
  • Saturday 14 November, 202611:00 - 15:00Confirmed Event
  • Saturday 19 December, 202611:00 - 15:00Confirmed Event

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Spring Flavours – A Fleurieu Culinary Experience | ATDW