Swiss Christmas Baking Masterclass
Master the Art of Christmas Baking
Anita Robin in Goolwa, South Australia, invites food lovers to discover the joy of Swiss Christmas baking on the Fleurieu Peninsula. This hands-on festive experience brings together Swiss traditions and Fleurieu flavour, as guests create holiday classics such as Grittibänz, Christstollen or pear bread, alongside traditional Swiss Christmas cookies. Perfect for beginners and experienced bakers alike.
Swiss-born Anita shares authentic traditions and personalised guidance in an intimate small-group setting. After baking, guests enjoy a seasonal meal with starters, a main course and dessert, accompanied by Fleurieu wines from Kimbolton and Dandelion, followed by coffee or tea. Guests also take home a recipe booklet to recreate these festive favourites for family and friends.
Set in beautiful Goolwa, the experience can be combined with exploring the Fleurieu Peninsula's beaches, wineries, local produce and nearby Murray River. Swiss Precision. Fleurieu Flavour. comes together in a memorable festive experience filled with baking, wonderful food and Christmas spirit.
