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A Taste of Spring – Vegetarian Cooking on the Fleurieu

Anita Robin

Anita Robin in Goolwa, South Australia, invites food lovers to celebrate the fresh flavours of spring with a hands-on vegetarian culinary experience on the Fleurieu Peninsula. In this exclusive four-hour class, guests create a delicious selection of dishes including a special soup, vegetable strudel, flavourful vegetable hamburgers and homemade cannelloni filled with a variety of vegetables, followed by refreshing sorbets and desserts. Swiss-born Anita brings international experience and personalised guidance to an intimate small-group setting. Guests are actively involved in preparing each dish, discovering new techniques and exploring how fresh, seasonal ingredients can be transformed into satisfying and flavourful vegetarian cuisine. Afterwards, enjoy the freshly prepared menu accompanied by Fleurieu wines from Kimbolton and Dandelion. Each guest also receives a recipe booklet to recreate the dishes at home. Set in the coastal town of Goolwa, spring is a beautiful time to explore the Fleurieu Peninsula, with its fresh local produce, wineries, beaches and nearby Murray River. Celebrate the season with an afternoon of colourful food, hands-on cooking and local wine, where Swiss Precision meets Fleurieu Flavour.
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Anita Robin slicing a golden vegetarian strudel filled with vegetables
Guests preparing and plating colourful vegetarian dishes with Anita Robin
Guest plating a colourful vegetarian dish during Anita Robin’s cooking class
Freshly baked golden vegetable quiche displayed on a wooden table
Chef adding the finishing touch to a layered dessert in a glass
Anita Robin guiding two guests during a hands-on vegetarian cooking class
Anita Robin guiding three guests through a hands-on vegetarian cooking class
When
17 October, 2026
Venue
Anita Robin
Contact
Social
Location and Directions10 Dance Street Goolwa South Australia 5214 Australia
Directions in Google Maps
All tickets
$190
Product Types
  • Classes, Lessons, Workshops and Talks
  • Food and Wine
Facilities
  • Carpark
  • Public Toilet
Accessibility
  • Actively welcomes people with access needs.
Accessibility Information
  • Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
  • Caters for people who are blind or have vision loss.
  • Caters for people who are deaf or have hearing loss.
  • Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
  • An access and inclusion statement is available on the business website.
Dates
  • Saturday 17 October, 202611:00 - 15:00Confirmed Event

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A Taste of Spring – Vegetarian Cooking on the Fleurieu | ATDW