Bread-Making Masterclass
Anita Robin
Anita Robin, in Goolwa, South Australia, offers hands-on cooking classes for food lovers seeking authentic and rewarding culinary experiences. This four-hour bread-making class invites guests to explore a variety of breads, discover different baking techniques and experiment with carefully selected ingredients in a welcoming and creative environment.
What sets Anita apart is her personalised, small-group approach. Led by Swiss-born instructor Anita Robin, whose international experience shapes every session, participants receive expert guidance as they actively create their own breads from start to finish. The class combines practical skill-building with a relaxed atmosphere, including lunch and a glass or two of wine. Guests leave with a selection of freshly baked breads, a sourdough starter and a recipe booklet to continue their bread-making journey at home and share their new skills with friends and family.
Set in the coastal town of Goolwa, the experience is enhanced by nearby beaches, the Murray River and a thriving regional food and wine scene. Visitors can combine the class with local markets, wineries and scenic walks, creating a memorable day on the Fleurieu Peninsula. With a focus on traditional techniques, seasonal ingredients and meaningful learning, this class offers a warm and engaging experience worth discovering further.
Seats are limited - Don't miss out!
