New Years Eve in The Cellar Kitchen
The Cellar Kitchen
Kick off your New Year's Eve with the best of the Barossa on your plate.
Before the midnight countdown begins, join them for an exclusive five-course culinary experience celebrating the very best regional produce.
Every course is masterfully paired with standout local wines, giving 2026 the spectacular farewell it deserves.
Enjoy a glass of Pommery on arrival followed by:
Crispy chicken skin, parfait and port jelly
Salmon cone with roe
La dame and beetroot doughnut
Steak tartare with rosti
Seared toothfish with Spencer Gulf prawn chowder
Jim Barry Watervale Riesling
Loin of South Australian lamb, fondant potato, braised shoulder cigar
Vasse Felix Filius
Lemon granita with house made limoncello
Chocolate
Turkey Flat PX
Start your night with extraordinary food, exceptional wine and true Barossa hospitality.
Seats are limited, secure your booking today
