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The Wilderness Chef

At The Wilderness Chef, they specialise in refined, chef-designed dining experiences for weddings and corporate events across Newcastle and the Hunter Valley. Their focus is delivering elevated, mid-to-large scale celebrations where food, service, and atmosphere are considered equally. Theywork closely with you to understand the vision for your event, guiding you through their thoughtfully curated seasonal menu offerings. Clients may select from signature dining styles or elevate their experience with a fully customised menu upgrade. The team delivers more than exceptional food. They provide professional, attentive service, with the option to include bar service, tableware, and additional enhancements to elevate your event experience. At The Wilderness Chef, they do not simply cater events. They create considered dining experiences that leave a lasting impression.
Torched Salmon, caramelised cauliflower, puree, yellow squash, truffle capers, dukkah & dill
Roasted Duck Breast, creamed corn, grilled leek, pickled onions, chives & artichoke crisps
Moorish Spiced Lamb, caponata, charred sweet potato, garlic mushrooms, feta & kale crisps
Roasted Porchetta, caramelised fennel, puree, charred broccolini, cabbage jam, jus & eshallot
Roasted Duck Breast, creamed corn, grilled leek, pickled onions, chives & artichoke crisps
Lebanese Charred Chicken, roasted pumpkin, haloumi, capsicum, herbs, cous cous, ranch & almonds
Sweet Potato Stuffed Mushroom, romesco, apple, parmesan, salsa verde, balsamic & black olive
Location and DirectionsNewcastle New South Wales 2300 Australia
Product Types
  • Produce
Accessibility
  • Disabled access available, contact operator for details.
Accessibility Information
  • Disabled access available, contact operator for details.