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Sunshine Coast Chilli, Chocolate and Beer Festival

Brouhaha Baringa

Gear up for an unforgettable day at the 4th annual Sunshine Coast Chilli, Chocolate & Beer Festival at Brouhaha Baringa. Round up your favourite people, the ones who make you laugh, savour delectable treats, break a sweat, relish friendly competition, engage in chilli sauce and chocolate retail therapy, and depart with radiant smiles. It's a scorching day dedicated to celebrating the zest of life. Immerse in a sensory experience with sampling, shopping, food trucks, eating competitions, a lively beer garden, kids' eating comps and cool charity food and wine raffles. Meet creators behind artisan chilli sauces, craft beers & liquor and of course, chocolates. Stock up for the upcoming barbecue season with unique finds from local small businesses. Entry to the Chilli Festival is a AUD2 donation per person, supporting mates in the bush through Rural Aid. Indulge in delicious food from fresh trucks and onsite venues catering for all dietary preferences, chill lovers and not! Cool down all day as the whole event is at the brewery! This is an all-inclusive event for the whole family. A fiery, flavourful, and fun-filled celebration for everyone!
Eating competition winner
Winner
Kids Eating Comp Winner
Sunshine Coast Chilli & Chocolate Festival
When
11 October, 2026
Venue
Brouhaha Baringa
Location and Directions1 Edison Crescent Baringa Queensland 4551 Australia
All tickets
$2
$2 per person - Kids under 3 Free
Product Types
  • Community Events
  • Festivals and Celebrations
  • Food and Wine
  • Markets
Facilities
  • Bar
  • Cafe
  • Carpark
  • Coach Parking
  • Conference/Convention Facilities
  • Family Friendly
  • Kiosk
  • Lockers
  • Non Smoking
  • Parents Room
  • Pet Friendly - Enquire
  • Pop Up Wine Bar
  • Public Telephone
  • Public Toilet
  • Restaurant
  • Shop / Gift Shop
Accessibility
  • Actively welcomes people with access needs.
Accessibility Information
  • Caters for people who use a wheelchair.
  • Caters for people with allergies and intolerances.
Dates
  • Sunday 11 October, 202611:00 - 16:00Confirmed Event