Heritage Harvest Lunch at Babae Restaurant

“Things my Grandmother taught me.” Culinary Director Tim Foster and Head Chef Hunter Tacuyan will curate a five course, long table lunch showcasing time honoured techniques, heirloom varieties and flavoured memories from their past presented in the contemporary style of Babae. Wine match available. Complimentary drink in the forest garden on arrival. David Cook-Doulton, owner of Hotel Vera will present their restoration journey, protecting a heritage building yet giving it a contemporary purpose....

Indicative Rates

$110

$110 per person (food only) - 5 courses.Ticketed event, full payment at time of booking. Dietaries advised at time of booking. Dietaries available: vegetarian, gluten free. Maximum 26 diners only per session.

Product Types

• Food and Wine

Dates