Abrolhos scallops, edamame, rhubarb tigers milk, rosella flowers

Sebastian

ID: 6334f61e854f7f591a38df5f

Pokolbin, New South Wales

Food and Drink IconFood and Drink
6 Halls Road,
Pokolbin,
New South Wales
2320.

The food philosophy at Sebastian has been inspired by the techniques and flavours of one of the most magical food destinations in the world - Spain’s Basque region. Basque food is simple, unpretentious, and hearty, but is acknowledged among the world’s culinary treasures. Part of Tower Lodge in the heart of the Hunter Valley, the location allows the Sebastian team to align with the Basque philosophy of turning to the sea, mountains and valleys to source the best produce possible. The experience at Sebastian is designed to mirror the Basque’s intrinsic connection to food and wine. In Basque the term Txikiteo [chee-kee-tay-o] means to go from place to place having small glasses of wine and food - it's all about fun, gossip, socialising and movement. At Sebastian, you’re invited to do the same: have fun, move around, enjoy the property, food and wine....

Product Types

  • Restaurant and Cafe

Facilities found here

  • Alfresco/Outdoor Dining
  • Carpark
  • Non Smoking
  • Private Dining Area
  • Suitable for Functions
  • Electric Vehicle Charging Point

Accessibility Information

  • Disabled access available, contact operator for details.

Back To Search



Sebastian
Red Gate duck breast, almost burnt soy sauce, pickled rhubarb
King George whiting, carrot textures, puffed buckwheat, shichimi togarashi
Rockmelon slice and Iberico Ham (aged 36 months)
Smoked milk ice cream, lemon curd, chewy citrus, tartelettes
Fire roasted sardines in Escabeche sauce, Ajo Blanco, cherries