The Ultimate Margan Experience

For the ultimate food and wine lover! Work up an appetite with a guided tour of the abundant kitchen garden, orchard, vineyard and winery followed by a five-course degustation lunch, for the complete paddock-to-plate dining experience. One of the friendly team will take you down the garden path past the olive trees to discover the kitchen garden. You'll journey past the vineyards to the winery for a behind-the-scenes tour. Learn how the single vineyard and sustainably farmed wines are made from vine to glass. Enjoy a sneak preview tasting of yet-to-be-released wines from the tank and barrel. You'll also enjoy a flight of premium White Label and Aged Release wines before heading in for lunch. This is all hungry work so your experience continues with a five-course degustation lunch in the restaurant, showcasing the best of the estate grown produce including vegetables, fruit, free-range eggs, olives, honey and lambs....

Indicative Rates

$150

Product Types

• Food and Wine

Accreditation

• COVID Clean Practicing Business
• COVID Safe
• Quality Tourism Accreditation
• Sustainable Winegrowing Australia Certification

Facilities found here

• Bar
• Restaurant

Accessibility Information

• Caters for people who use a wheelchair.
• Caters for people with allergies and intolerances.
• Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
• Caters for people who are blind or have vision loss.
• Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)

Dates