Array of gourmet platters arranged on table, with two bottles of wine and glasses behind

O'Leary Walker Wines Restaurant Clare Valley

ID: 5cecb183e1b3a3894b7d1186

Leasingham, Leasingham, South Australia

Food and Drink IconFood and Drink
7093 Horrocks Highway,
Leasingham,
Leasingham,
South Australia
5452.

O’Leary Walker Wines was established in 2000 by winemakers David O’Leary and Nick Walker. With over 35 years experience and established reputations making premium wine with the big companies, these two long-time friends decided to take control of their own destiny and craft small batches of wine from some of the best vineyard sites in South Australia. The restaurant, located within our contemporary Clare Valley venue, offers an elevated menu which reflects the seasonality of ingredients from across a fruitful state. They offer lunch with full table service from Thursday to Sunday to suit everyone from couples to large groups. Be tempted by house made duck pâté, try hand-cut spinach linguini or indulge with slow cooked pork belly. Can't choose? Select the chef's 'Feed Me' option and let him curate a bespoke menu for you to enjoy. If you'd prefer something a little lighter, try the gourmet platters - like the best things in life, they're best shared. There is a full children's menu to please even the most fastidious diners, and are happy to accommodate any dietary requirements - just let the staff know!...

Product Types

  • Restaurant and Cafe

Accreditation

  • NASAA Certified Organic

Facilities found here

  • Alfresco/Outdoor Dining
  • Bar
  • Carpark
  • Cellar Door
  • Coach Parking
  • Delivery available
  • Family Friendly
  • Lawn / Gardens
  • Online Orders
  • Pet Friendly - Enquire
  • Private Dining Area
  • Suitable for Functions
  • Wine Tasting

Accessibility Information

  • Disabled access available, contact operator for details.

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Knife and fork cutting into crispy skinned salmon, with glass of Riesling next to plate
Cellar door manager Hayley pours a glass of Sauvignon Blanc for guests
Man's hand uses a cheese knife to cut brie on a grazing platter
Gourmet grazing platter
Beef topped with sautéed enoki mushrooms, alongside a glass of Adelaide Hills Shiraz
Exterior shot of O'Leary Walker cellar door and restaurant